Mouth Watering Chicken Tacos

Why You’ll Love These Chicken Tacos

Chicken tacos made with corn tortillas are naturally gluten-free, high in protein, and filled with fresh, wholesome ingredients. They’re light yet satisfying, making them a perfect choice for any meal. The option to customize toppings, like creamy cilantro sauce or avocado slices, means everyone at the table gets to create their ideal taco. Plus, the corn tortillas add a toasty, authentic flavor you’ll love.

This recipe was born out of my love for family-style dinners that bring people together. Corn tortillas remind me of childhood meals with my family in Costa Rica, where fresh, simple ingredients were always the star. I wanted to recreate that nostalgic, homey vibe with a modern twist—cue the optional creamy cilantro sauce and avocado to keep it fresh and exciting!

Chicken Taco Recipe with Corn Tortillas

Keyword: “chicken tacos with corn tortillas”

Ingredients

For the Chicken:

• 2 chicken breasts, diced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• Juice of 1 lime

For the Optional Creamy Cilantro Sauce:

• 1/2 cup Greek yogurt (or sour cream)
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 small clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

For the Tacos:

• 6 corn tortillas
• 1 ripe avocado, sliced (optional)
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped red onion
• Optional toppings: fresh cilantro, crumbled cotija cheese, jalapeños, lime wedges

---

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, chili powder, paprika, cumin, garlic powder, and lime juice. Add diced chicken and marinate for 15–20 minutes.
2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5–7 minutes until golden and fully cooked. Set aside.
3. Make the Cilantro Sauce (Optional): In a blender or food processor, combine Greek yogurt, cilantro, lime juice, garlic, olive oil, salt, and pepper. Blend until smooth.
4. Warm Corn Tortillas: Heat tortillas in a dry skillet or over an open flame for 30 seconds on each side until lightly charred and pliable.
5. Assemble Tacos: Layer each tortilla with shredded lettuce, chicken, diced tomatoes, and red onion. Serve avocado slices and creamy cilantro sauce on the side so everyone can add their own twist.
6. Serve: Add a squeeze of fresh lime juice and enjoy!

---

Nutrition Facts (Per Serving: 2 Tacos Without Optional Sauce or Avocado)

• Calories: 270
• Protein: 23g
• Carbs: 24g
• Fat: 7g
• Fiber: 3g
• Sugar: 2g