Crowd Pleasing Cheesy Ham Sliders

My Infamous Sliders

Cheesy Ham Sliders are the ultimate party food or quick-fix meal. Picture sweet, fluffy Hawaiian rolls loaded with savory ham, gooey melted cheese, and brushed with a buttery, flavorful glaze. These mini sandwiches are baked to golden perfection, delivering a delightful balance of sweet, savory, and cheesy goodness in every bite. Whether you’re hosting a game day party, preparing a family dinner, or need an easy potluck dish, these sliders are guaranteed to be a hit!

What I Love About It

These sliders are a perfect combination of simple ingredients and big flavor. They’re quick to prepare, feed a crowd, and are super versatile—serve them as a snack, lunch, or main dish. The buttery glaze adds a gourmet touch, making these sliders taste like they took hours to prepare (spoiler: they didn’t). Plus, they’re customizable! Swap the ham for turkey, try different cheeses, or add some spicy mustard for a kick.

The Story Behind the Recipe

This recipe came to life during a family get-together when I needed something quick, tasty, and satisfying for all ages. I had Hawaiian rolls, leftover ham, and some cheese in the fridge, so I threw them together, added a glaze, and popped them in the oven. The result? A pan of melty, golden sliders that disappeared in minutes! Now, they’re a go-to for every gathering or lazy weeknight dinner.

Prep & Tips for Perfect Sliders

Use fresh Hawaiian rolls: They’re soft and sweet, perfect for balancing the salty ham and cheese.
Layer smartly: Add cheese both on top and underneath the ham to help “glue” the sliders together.
Brush generously: Don’t skimp on the butter glaze—it’s what makes these sliders irresistible.
Make them ahead: Assemble the sliders ahead of time, cover tightly, and refrigerate. Just bake when ready!
Add your twist: Try Dijon mustard, a slice of pickle, or pepper jack cheese for extra flavor.

Cheesy Ham Sliders Recipe

Keyword: “cheesy ham sliders with Hawaiian rolls”

Ingredients

12 Hawaiian rolls
1/2 lb sliced deli ham
8 oz Swiss cheese (or your favorite cheese)
4 tbsp unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1 tbsp poppy seeds (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them attached. Place the bottom half in the baking dish.
Layer the Filling:
- Add a layer of cheese.
- Top with the sliced ham.
- Add another layer of cheese for extra gooeyness.
- Place the top half of the rolls over the filling.
Make the Butter Glaze: In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds (if using).
Brush the Sliders: Generously brush the butter mixture over the tops of the rolls. Make sure to cover every corner!
Bake: Cover the sliders loosely with foil and bake for 15 minutes. Remove the foil and bake for another 5–7 minutes, or until the tops are golden brown and the cheese is melted.
Serve: Let cool for a few minutes, then slice into individual sliders and serve warm.

Nutrition Facts (Per Slider)

Calories: 210
Protein: 8g
Carbs: 18g
Fat: 11g
Fiber: 1g
Sugar: 4g