Chewy chocolate chip cookies are the quintessential dessert that perfectly balances soft, gooey centers with slightly crisp edges. They’re made from basic pantry ingredients, including butter, sugar, flour, and, of course, a generous handful of chocolate chips. Whether you’re enjoying them with a glass of milk or just snacking straight from the jar, these cookies are the comfort food you never knew you needed!
Why You’ll Love These Cookies
If you’ve ever craved the perfect chewy chocolate chip cookie, this recipe is for you. With a perfect combination of brown sugar for softness and a touch of granulated sugar for a slight crisp, these cookies deliver the ideal texture. The chocolate chips melt into every bite, adding sweetness without being overwhelming. Easy to make and ready in under 30 minutes, these cookies will be your go-to for any occasion, whether it’s a family treat or a personal indulgence!
The Story Behind the Recipe
The idea for these chewy chocolate chip cookies came from experimenting with different textures to achieve that perfect chew. I wanted to create a cookie that’s soft and indulgent on the inside, with just enough crispiness on the outside. After testing a few different ratios of butter, sugar, and flour, I found the ideal balance that resulted in a cookie that’s simply irresistible. Now, whenever I want something comforting or need a quick treat, I always come back to this recipe!
Prep & Tips for Chewy Chocolate Chip Cookies
- Chill the Dough: For extra chewiness, chill the dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much and keeps them thick.
- Use Room Temperature Butter: Make sure your butter is softened (but not melted) so that it creams properly with the sugars for the right texture.
- Mix Gently: When combining dry ingredients with wet, mix just until incorporated to avoid overworking the dough, which can result in denser cookies.
- Watch the Bake Time: Keep an eye on the cookies while they bake. The edges should be golden brown while the center remains soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Customize: Add a handful of chopped nuts (like walnuts or pecans) for extra crunch, or try sprinkling a little sea salt on top before baking for a sweet-salty flavor.
Chewy Chocolate Chip Cookies Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Add Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the dough.
- Chill the Dough: For extra chewiness, chill the dough in the fridge for 30 minutes (optional but recommended).
- Scoop and Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the center is just set. The cookies will firm up as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts (Per Cookie)
- Calories: 180
- Protein: 2g
- Carbs: 25g
- Fat: 9g
- Fiber: 1g
- Sugar: 15g
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