Chocolate crinkle cookies are a holiday favorite with a twist! These cookies have a rich, fudgy center that melts in your mouth, paired with a crackled sugar-coated exterior that gives them their signature “crinkle” effect. The combination of cocoa powder and powdered sugar creates the perfect balance of chocolatey goodness and sweetness. These cookies are perfect for any celebration or as a cozy treat when you need a bit of comfort.
Whats So Great About These?
If you love chocolate and a chewy texture, chocolate crinkle cookies will quickly become your new favorite. The tender, fudgy inside pairs perfectly with the sugary, crackled outside, creating a texture and flavor combo that’s simply irresistible. They’re easy to make and look impressive enough to wow any crowd. Whether you’re baking for a holiday party, a special occasion, or just for yourself, these cookies are bound to bring joy with every bite.
The Story Behind the Recipe
I first encountered chocolate crinkle cookies at a holiday gathering, where they were the star of the dessert table. The combination of their striking appearance and rich, gooey center won me over instantly. After experimenting in my own kitchen, I perfected a recipe that gives you that classic crinkle without being too dry or cakey. These cookies are now my go-to during the holiday season—and frankly, anytime I need a chocolate fix!
Prep & Tips for Chocolate Crinkle Cookies
- Chill the Dough: Let your dough chill for at least 2 hours (or overnight) before baking. This makes it easier to roll into balls and helps the cookies hold their shape while baking.
- Coat Generously: Be sure to roll your dough balls in powdered sugar before baking to achieve that beautiful crackled effect. Don’t be shy with the sugar!
- Watch the Oven: These cookies bake quickly, so keep an eye on them! You’ll know they’re done when the cracks are fully formed, and the edges are set, but the centers are still soft.
- Customize: For extra flavor, try adding a teaspoon of vanilla extract or a pinch of sea salt to the dough. You can even add chocolate chips or chunks for an extra dose of chocolate!
Chocolate Crinkle Cookies Recipe
Keyword: “fudgy chocolate crinkle cookies”
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Combine Wet Ingredients: In a large bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. The dough will be thick.
- Chill the Dough: Cover the dough and chill in the refrigerator for at least 2 hours, or overnight for best results.
- Form Dough Balls: Once the dough is chilled, scoop tablespoon-sized portions and roll them into balls.
- Coat in Powdered Sugar: Roll each dough ball generously in powdered sugar until fully coated.
- Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the tops have cracked and the edges are set but the centers are still soft.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Facts (Per Cookie)
- Calories: 140
- Protein: 2g
- Carbs: 18g
- Fat: 7g
- Fiber: 1g
- Sugar: 12g
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