What Are No-Bake Oat Peanut Butter Chocolate Bars?
These No-Bake Oat Peanut Butter Chocolate Bars are a chewy, chocolatey delight made with wholesome oats, creamy peanut butter, and a luscious layer of chocolate. They’re the ultimate mix of healthy and indulgent, perfect for satisfying your sweet tooth without turning on the oven. Whether you’re looking for a post-workout snack, an afternoon pick-me-up, or an easy dessert, these bars have you covered!
Why I Am Obsessed With These
These bars are quick, easy, and made with simple pantry staples. They’re packed with fiber and protein from oats and peanut butter, making them a more satisfying alternative to store-bought treats. Plus, they’re completely customizable—swap the peanut butter for almond butter, add nuts, or sprinkle with sea salt for extra flair. Best of all, they come together in under 15 minutes, no baking required!
The Story Behind the Recipe
This recipe was born out of a late-night craving for something chocolatey and satisfying, but I didn’t want to spend ages baking. I grabbed a few ingredients from the pantry, melted some chocolate, and mixed it all together. The result? A ridiculously delicious, no-bake bar that became an instant favorite. Now, these bars are a staple in my snack rotation, perfect for meal prep or a quick treat.
Prep & Tips for No-Bake Success
- Use quick oats for a softer texture: If you prefer a firmer, chewier bite, go for old-fashioned oats.
- Line your pan with parchment paper: This makes removing the bars a breeze and keeps cleanup easy.
- Chill thoroughly: Make sure the bars set completely in the fridge before slicing to avoid crumbles.
- Experiment with add-ins: Mini chocolate chips, shredded coconut, or chopped nuts can take these bars to the next level.
- Cut them cleanly: Use a sharp knife and run it under warm water before slicing for perfect, clean edges.
No-Bake Oat Peanut Butter Chocolate Bars Recipe
Keyword: “healthy no-bake peanut butter chocolate bars”
Ingredients
- 2 cups quick oats
- 1 cup creamy peanut butter (or almond butter)
- 1/2 cup honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt (optional)
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix the Base: In a large bowl, combine the oats, peanut butter, honey (or maple syrup), vanilla extract, and salt. Mix until well combined. The mixture should hold together when pressed.
- Press into Pan: Transfer the mixture to the prepared pan and press firmly into an even layer.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Add the Chocolate Layer: Pour the melted chocolate over the oat mixture and spread evenly with a spatula.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Slice and Serve: Lift the bars out of the pan using the parchment paper, slice into squares, and enjoy!
Nutrition Facts (Per Serving: 1 Bar)
- Calories: 250
- Protein: 6g
- Carbs: 28g
- Fat: 14g
- Fiber: 3g
- Sugar: 12g
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