Walnut brownies are the decadent, fudgy dessert that combines the rich, deep chocolate flavor of brownies with the satisfying crunch of toasted walnuts. These brownies are the perfect balance of soft and dense with a delightful nutty twist. Whether you enjoy them warm with a scoop of ice cream or cooled as an after-dinner treat, walnut brownies offer a comforting, indulgent bite every time.
Why These Are Sure To Make Your Mouth Water
If you love the dense, rich texture of classic brownies and the crunchy, earthy flavor of walnuts, this recipe is your dream come true. The walnuts not only provide a lovely texture but also enhance the brownie’s flavor, adding depth and richness. Made with simple ingredients, these brownies are easy to prepare and perfect for any occasion, from family gatherings to late-night cravings. Plus, the walnuts provide healthy fats and a dose of protein, making them just a bit better for you!
The Story Behind the Recipe
These walnut brownies came to life during a lazy Sunday afternoon in the kitchen. I had a hankering for something chocolatey, and while I love traditional brownies, I felt like adding a twist. That’s when I decided to throw in some walnuts—something about the combination of chocolate and nuts just felt like the right match. After a few tests, I found the perfect balance that gave me that fudgy texture with the right amount of nutty crunch. Now, these walnut brownies are a regular part of my baking rotation.
Prep & Tips for Walnut Brownies
- Toast the Walnuts: Toasting the walnuts before adding them to the batter intensifies their flavor and gives them a nice crunch. Simply toss them in a dry pan over medium heat for 5-7 minutes until fragrant.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can result in dense, less fudgy brownies.
- Check for Doneness: Use the toothpick test to check for doneness. Insert it into the center—if it comes out with a few moist crumbs, the brownies are done. If it comes out clean, they’re overcooked!
- Let Them Cool: While tempting, let your brownies cool completely before slicing to achieve clean cuts and enjoy the fudgiest texture.
- Custom Options: Add a swirl of peanut butter or caramel for an extra layer of flavor, or use dark chocolate for an even richer taste.
Walnut Brownies Recipe
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup walnuts, toasted and chopped
- 1/2 cup semi-sweet chocolate chips (optional, for extra richness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth and combined.
- Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined—don’t overmix!
- Add Walnuts: Fold in the toasted walnuts and chocolate chips (if using).
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Slice: Let the brownies cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Slice into squares and enjoy!
Nutrition Facts (Per Brownie)
- Calories: 210
- Protein: 3g
- Carbs: 26g
- Fat: 12g
- Fiber: 2g
- Sugar: 18g
Leave a Reply